Wash baby corn well under running water.
Cut them diagonally. Make a batter using plainflour, corn flour, salt and pepper after adding little water.
Dip the babycorn and fry in hot oil until golden.
Set them aside.
Heat a pan with oil on a high heat, saute ginger garlic until it turns fragrant.
Add onions and saute for 2 to 3 minutes. Saute bell peppers as well for 2 to 3 minutes.
Add soya sauce, vinger, tomato sauce, chilli sauce and sugar.
Add little water and cook until the sauce thickens.
Add babycorn and spring onion greens. Saute for 2 to 3 minutes. Baby corn manchurian is ready to serve.