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Ingredients

Tata Salt
1 Pinch
Aquafina Packaged Drinking Water
1 Cup
Saffola Tasty Oil
2 Teaspoon
Tamarind Sweet
1 Pinch
EZ Premium red chilli
3 Number
EZ Premium Fenugreek Powder
1/4 Teaspoon
Pulav Mix
1 1/2 Cup
Ez Premium Jaggery Round Sulphur Free
1 Teaspoon
Achi Turmeric powder
1 Teaspoon
Curry Leaves
1 Sprig
Britte Grated Coconut Frozen
2 Teaspoon
EZ premium Black Pepper
1 Teaspoon
EZ Premium Jeera
2 Teaspoon
Agro Fresh White Split Urad Dal
2 Teaspoon
Agro Fresh Chana Dal
4 Teaspoon
EZ premium Toor Dal
1/4 Cup
Ez Premium Premium Basmati Rice
1/2 Cup

Preperation steps

  1. Cook the rice and toor dal and keep it aside.

  2. Soak the tamarind in hot water and extract the tamarind water.

  3. Boil the vegetables.

  4. In a pan heat oil and add chana dal, urad dal, jeera, fenugreek, pepper, red chilli. Fry until dal turns light brown.

  5. Fry couscous and curry leaves. Grind the fried ingredients with coconut.

  6. Boil the tamarind water for 1 to 2 minutes. Add turmeric powder, salt and jaggery to it.

  7. Add vegetables and allow it to boil for 5 to 6 minutes.

  8. Add the grounded mixture. Let it boil for 2 to 3 minutes.

  9. Add toor dal followed by rice and cook for 2 minutes.

  10. Heat oil in a pan and fry groundnut, channa dal,urad dal and mustard.

  11. Add the fired ingredients to the bisi belebath.

  12. Garnish with boondhi and coriander leaves. Serve hot.

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