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Blueberry Cake

Blueberry Cake

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Ingredients

Blue Berry
1 Cup
eggs
1 Number
Nandini GoodLife Toned Milk
3/4 Cup
Tata Salt
1/4 Teaspoon
Trust Classic Super Fine Sugar
1 Cup
Kwality Baking Powder
2 Teaspoon
Zero G Lite Maida All Purpose Superfine Flour Gluten Free Nutritious Alternatives
2 Cup

Preperation steps

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.

  2. Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk.

  3. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.

  4. Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

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