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Butter Paneer

Butter Paneer

Total: Rs.0


Trust Classic Super Fine Sugar
1 Tablespoon
Nandini Goodlife Cow Milk
3 Tablespoon
Fresh Fenugreek leaves
2 Tablespoon
Catch Red Chilli Powder
1 Pinch
Tata Salt
1 Pinch
Agro Fresh Cinnamon
1 Pinch
Britannia Butter
2 Tablespoon
6 Number
Tomato Diced
6 Number
Nandini Paneer
250 Gram

Preperation steps

  1. Add 1 Tbsp butter in a pan. Once it melts, add garlic, cinnamon and cashews. Fry, till the color changes.

  2. Then add the tomatoes. Saute till the tomatoes become soft and add chilli powder & salt. Saute for 2-3 minutes and then grind it into a fine paste.

  3. Take another pan - Add 1 Tbsp butter and grill the paneer pieces till golden brown on both sides. Remove the paneer pieces.

  4. In the same pan add the tomato-cashew paste. Let it simmer for 3-4 minutes.

  5. Now add kasoori methi and sugar. Let it simmer for 1 minute.

  6. Add milk, paneer pieces (You can adjust the quantity of milk according to your gravy's consistency).

  7. Top it with cream if desired. Serve.

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