Wash the rice in water for 3-4 times and soak them in water for 20 minutes.
Add sliced capsicum and salt (adjust only for capsicums). We have used Red and Green capsicums in this recipe but you can use either only green capsicum or different colored capsicums according to your choice and availability.
Add 1/4 cup plain curd, 1/2 teaspoon red chilli powder and 1-teaspoon coriander powder.
Mix well and cook for a minute.
Add 1 & 1/3 cup water and salt. Mix well.
Turn off the flame. Let the pressure come down naturally. Open the lid and fluff the rice with a fork. Capsicum rice is now ready for serving.