"Free Delivery on all orders above Rs 1000"
Carrot Halwa

Carrot Halwa


Items In Box

EZ premium Cashew Whole Trust Classic Super Fine Sugar Revathi Ghee Nandini GoodLife Toned Milk Carrot Local

Total: Rs.0


EZ premium Cashew Whole
20 Number
Trust Classic Super Fine Sugar
10 Tablespoon
Revathi Ghee
4 Tablespoon
Nandini GoodLife Toned Milk
4 Cup
Carrot Local
8 Number

Preperation steps

  1. rinse, peel and grate the carrots.

  2. in a kadai or deep thick bottomed pan combine milk and grated carrots.

  3. on a low to medium flame, bring the whole mixture to a boil and then simmer.

  4. while the mixture is simmering on a low flame, keep on stirring in between.

  5. the grated carrots will cook in the milk and the milk will start to reduce and evaporate.

  6. when the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.

  7. stir well and continue to simmer and cook on a low flame.

  8. do keep on stirring the gajar halwa in between.

  9. towards the end, add the cashews, crushed saffron and raisins and simmer till all the milk is evaporated. switch off the burner.

  10. serve gajar halwa hot, warm or you can also serve it cold.

Items in box