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Gold Winner Sunflower Oil
1 Pinch
aachi turmeric powder
1 Pinch
Tata Salt
1 Pinch
Catch Red Chilli Powder
1/2 Teaspoon
Curry Leaves
2 Sprig
Green Chilly Chopped
2 Number
Onion Thin Sliced
1 Number
Eastern Garam Masala
1/2 Teaspoon
EZ premium Rice Flour
3 Tablespoon
Agro Fresh Gram Flour Besan
3 Tablespoon
Agro Fresh Cumin Jeera
1/2 Teaspoon
Dabur Hommade Ginger Garlic Paste
1 Teaspoon
Sweet Corn
1 1/2 Cup

Preperation steps

  1. If using corn on the cob, cook them until soft. Scrape off the corn from the cob with a knife. If using frozen corn, just rinse them and drain very well. Make sure there is no moisture.

  2. Pulse them coarsely few times.

  3. Add the rest of the ingredients and mix. Adjust salt as needed.

  4. Heat oil in a deep pan for frying. Drop small portions of this mixture to the hot oil.

  5. Fry until golden. Drain them on kitchen tissues. Serve hot or warm.

Items in box