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Green Chilly Chopped
2 Number
Onion Medium
2 Tablespoon
2 Tablespoon
Carrot Local
2 Tablespoon
Ginger Chopped
1/2 Teaspoon
Curry Leaves
1 Bunch
Coriander Leaves Cut
1 Bunch
Catch Hing
1 Pinch
Tattva Organic Urad Dal
1 Teaspoon
Arya Organic Cumin Jeera
1/4 Teaspoon
Amira Organic Mustard Seeds
1/2 Teaspoon
Gold Winner Sunflower Oil
1 Tablespoon
Nestle a Pulse Dahi Curd
1 Cup
Tata Salt
1 Tablespoon
Saffola Oats
3/4 Cup

Preperation steps

  1. Cook oats with enough water or just add hot water to oats as needed. Cool it completely.

  2. Add beaten curd, salt and chopped veggies. Mix well.

  3. Heat oil in a pan. Add mustard and cumin. When they begin to sizzle add urad dal and saute until golden.

  4. Add grated ginger, curry leaves, chilies and saute until the aroma of ginger comes out. Switch off and hing. Pour this to the curd oats. You can also top with pomegranate seeds.

  5. Mix well and serve.

Items in box