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Curried Fish Fingers

Curried Fish Fingers

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Ingredients

Tata Salt
1 Pinch
american garden bread crumbs
250 Gram
Agro Fresh Maida
250 Gram
eggs
2 Number
mdh curry powder
1 Teaspoon
american garden basil leaves
4 Number
Green Chillies Sliced
2 Number
Garlic
3 Number
Lemon
1 Number

Preperation steps

  1. Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder.

  2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs.

  3. Dip marinated fish in maida, bread crumbs & lightly beaten eggs.

  4. Deep fry it in hot oil.

  5. Serve it hot with a lemon piece, garnished with basil leaves.

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