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Custard Apple Kheer

Custard Apple Kheer

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Ingredients

dabur hommade coconut milk
1 Tablespoon
dabur hommade coconut milk
1 Tablespoon
dabur hommade coconut milk
1 Cup
Arya Organic Green Gram
1/2 Cup
Agro Fresh Jaggery
1 Teaspoon
Agro Fresh Jaggery
100 Gram
Custard Apple
5 Number

Preperation steps

  1. Wash & peel the custard apple, separating the seeds and pulp.

  2. Discard the seeds and store the pulp in refrigerated condition.

  3. In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft.

  4. In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.

  5. Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.

  6. Garnish with nuts serve chilled.

  7. Tip: Using khajoor ka gur instead of sugar cane jaggery, gives it a good texture.

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