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Egg Dosa

Egg Dosa

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Ingredients

Tata Salt
1 Pinch
Gold Winner Sunflower Oil
2 Tablespoon
Delhi Carrots Grated
1 Bunch
Coriander Leaves Cut
1 Bunch
Green Chilly Chopped
2 Number
Onion Thin Sliced
1 Number
ID Special Idli Dosa Batter
1 Cup
eggs
2 Number

Preperation steps

  1. Heat a greased tawa until hot.

  2. Pour 1 ladle of batter and spread it slightly thick towards the edges. Allow to cook for 1 min.

  3. Pour the egg and break the yolk. Spread the yolk around the dosa.

  4. Add the veggies evenly. Cook until the base firms. Add oil around the edges.

  5. Flip it and press gently with a wooden spoon to ensure egg is cooked well.

  6. Flip back and cook until the dosa turns crisp.

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