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Grilled Potato Kebabs

Grilled Potato Kebabs

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Ingredients

Emami Healthy and Tasty Kachchi Ghani Mustard Oil
30 Millilitre
Tata Salt
1 Teaspoon
Catch Chat Masala
1 Teaspoon
EZ premium Ajwain Thymol Seed
1 Teaspoon
aashirvad red and hot chilli powder
2 Teaspoon
MDH Peacock Kasoori Methi
2 Tablespoon
Eastern Garam Masala
2 Teaspoon
aachi coriander powder
1 Teaspoon
Arya Organic Cumin Powder
1 Teaspoon
EZ Premium Besan Flour
3 Tablespoon
Lemon
1 Tablespoon
Amul Cheese Spread Red Chilli Flakes
2 Teaspoon
Garlic
1.5 Cup
Garlic
10 Pod
Dabur Hommade Ginger Paste
1 Teaspoon
potato dice cut
1 Kilogram

Preperation steps

  1. In a medium mixing bowl place all dry ingredients.

  2. Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.

  3. Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.

  4. Skewer the marinated potatoes.

  5. Grill on a moderate hot griller till the potatoes are cooked.

  6. Brush some oil before serving.

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