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Onion Bhajis

Onion Bhajis

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Ingredients

Tata Salt
1 Pinch
Catch Red Chilli Powder
1/2 Teaspoon
EZ Premium Fennel Seeds
1/4 Teaspoon
EZ premium Rice Flour
5 Tablespoon
Agro Fresh Gram Flour Besan
125 Gram
Coriander Leaves Cut
1 Bunch
aachi garam masala
1 Teaspoon
aachi turmeric powder
1/2 Teaspoon
Garlic
1 Clove
Green Chilly Chopped
1 Number
Onion Large
2 Number
Nut Rich Vegetable Oil
500 Millilitre

Preperation steps

  1. Fill a large saucepan two-thirds full with vegetable oil. Heat gently until the oil is hot. To test if the oil is ready add a cube of bread and it should sizzle and brown within 1 minute.

  2. Whilst the oil is heating, on a chopping cut the onions in half through the root end then place each half, flat-side down on the board. Cut into medium-thick slices.

  3. Place in a bowl and sprinkle over remaining ingredients. Season well with salt and use your hands to toss the ingredients together to combine. The onions should be well coated in the flour and spices. Drizzle over a few drops of water and mix again.

  4. When the oil is ready wet your hands and take out small handfuls of the onion mixture from the bowl. Place straight into the hot oil and fry in batches, turning over for 1 min or until crisp and golden.

  5. Drain on absorbent kitchen paper and keep warm on a baking tray in a low oven whilst cooking remaining bhajis. Serve with chutneys and salad.

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