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EZ Royal Cinnamon
1 Pinch
Agro Fresh Bay Leaf Tejpatta
1 Number
Amira Organic Cloves
6 Number
Agro Fresh Cardamom
4 Number
Agro Fresh Cumin Jeera
1 Teaspoon
Tata Salt
1 Pinch
Onion Large
1 Number
Mint Leaf
1 Bunch
Green Chillies Sliced
2 Number
Dabur Hommade Ginger Garlic Paste
3/4 Tablespoon
Green Peas Fresh
1 Cup
Raindrop Popular Basmati Rice
1 1/2 Cup

Preperation steps

  1. Wash and soak rice for at least 30 mins. If you are in a hurry you can soak it in hot water for 15 mins and use up. Discard the water and drain to a colander.

  2. Heat ghee or oil in a pot or cooker and saute cashews if using. When they turn golden set them aside. Saute spices for a minute.

  3. Add onions and fry until golden. Add ginger garlic paste and fry until the raw smell goes off.

  4. Saute pudina/ mint for 2 mins.

  5. Add peas and rice. Saute for 3 to 4 mins.

  6. Pour water and add salt. Check salt and add more if needed. The water must taste medium salty.

  7. Cook on a medium heat until the water is almost absorbed. If using pressure cooker, cover the lid and cook on a low heat for 5 mins.

  8. If cooking in a pot, then cook covered for 5 to 7 mins on a low heat.

  9. Fluff up with a fork once done. Allow to rest for sometime.

  10. Garnish with nuts. Serve with raita or a gravy.

Items in box