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Pineapple Halwa

Pineapple Halwa

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Ingredients

Mother Dairy Khoya
1/4 Cup
Agro Fresh Almonds
1 Tablespoon
Reggia Pasta 48 Fusilli Durum Semolina
1 Cup
Revathi Ghee
4 Tablespoon
Trust Classic Super Fine Sugar
1.5 Cup
Pineapple
1 Number

Preperation steps

  1. Heat a non-stick pan. Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves.

  2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat.

  3. Transfer into a serving bowl, garnish with almonds and serve.

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