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Shahi Egg Curry

Shahi Egg Curry

Total: Rs.0


Nut Rich Vegetable Oil
1 Tablespoon
Tata Salt
1 Pinch
Coriander Leaves Cut
1 Bunch
Catch Red Chilli Powder
1 Teaspoon
Everest Garam Masala
1 Tablespoon
Catch Chat Masala
1 Tablespoon
MDH Peacock Kasoori Methi
1 Tablespoon
Nestle a Pulse Dahi Curd
2 Tablespoon
amul fresh cream
1 Tablespoon
Ginger Fresh
1 Pinch
Green Chillies Sliced
2 Number
Onion Thin Sliced
1 Number
4 Clove
8 Number

Preperation steps

  1. Make a coarse paste by grinding onion, green chillies, ginger and garlic.

  2. Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.

  3. Whisk the curd and cream together and add it into the pan. Mix well.

  4. Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.

  5. Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.

  6. Garnish with chaat masala and fresh coriander leaves before serving.

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