Make a coarse paste by grinding onion, green chillies, ginger and garlic.
Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.
Whisk the curd and cream together and add it into the pan. Mix well.
Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.
Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.
Garnish with chaat masala and fresh coriander leaves before serving.