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Sweet Corn Soup

Sweet Corn Soup

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Ingredients

aachi pepper powder
1 Pinch
Trust Classic Super Fine Sugar
1/2 Tablespoon
Nandini Butter Salted
1 Tablespoon
Cauliflower Florets
3 Tablespoon
Chopped Spring Onion
4 Number
Beans Diced
4 Number
Carrots Diced
1/4 Cup
Green Peas Fresh
1/4 Cup
potato dice cut
1/2 Cup
Sweet Corn Mexican
1 1/2 Cup

Preperation steps

  1. Wash and chop all the veggies finely.

  2. Heat butter in a pot, add veggies except spring onions. Saute 2 minutes.

  3. Add water and boil till all the veggies get cooked. Cooking on a low flame makes the soup taste better.

  4. While the soup boils, mix corn starch in little water. This is optional. When the veggies are soft cooked, pour this to the pot and stir till it thickens.

  5. Add salt and sugar as well.

  6. Serve warm with pepper.

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