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Veg Pongal

Veg Pongal

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Ingredients

Everest turmeric powder
1 Pinch
Revathi Ghee
1 Tablespoon
Catch Hing
1 Pinch
Agro Fresh Cumin Jeera
1/2 Teaspoon
Curry Leaves
1 Sprig
Agro Fresh Cashew Split
1 Bunch
Agro Fresh Moong Dal
1 Cup
Sona Masoori Rice
1 Cup

Preperation steps

  1. Dry roast dal till they begin to smell nice.

  2. Wash and cook dal and rice with 2 cups of water and salt till soft. adjust the water as needed.

  3. Let the water evaporate and the rice reach a mushy and creamy stage. Add salt and stir.

  4. Heat a pan with ghee, add cashews and fry till golden, set aside, add ginger and fry till it turns aromatic, add cumin and pepper corn, allow them to splutter, add turmeric and hing.

  5. Add this to the pongali, mix and simmer for a minutes. Off the stove.

  6. Serve Veg Pongal with chutney or sambar.

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