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Trust Classic Super Fine Sugar
1 Teaspoon
Tata Salt
1 Teaspoon
Everest Coriander Powder
1 Tablespoon
Achi Turmeric powder
1/4 Teaspoon
Catch Hing
1/8 Teaspoon
Agro Fresh Cumin Jeera
1/2 Teaspoon
aachi garam masala
1/2 Teaspoon
Nut Rich Vegetable Oil
2 Tablespoon
Green Chilly Chopped
1 Number
Ginger Fresh
1/2 Pinch
Tomato Fresh
6 Number
Cut Mushroom
1/2 Cup
Carrot Local
1 Number
Aro Green Peas
1 Cup
Cauliflower Organically Grown
2 Cup

Preperation steps

  1. Blend 5 sliced tomatoes, green chilies and ginger to make a puree. If you prefer mild take the seeds out of green chili before blending.

  2. Slice 1 tomato length wise into 8-10 pieces and set aside.

  3. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.

  4. Add the cumin seeds, and asafetida, as seeds crack add tomato puree, coriander, turmeric, sugar and salt. Cover the pot and cook for about 5 minutes.

  5. Add cornstarch mixture and let it cook for 2 more minutes. Cornstarch is added to thicken the gravy. If gravy is too thick add some hot water as needed.

  6. Turn off the heat add tomato slices, garam masala and cilantro, stir and cover the pan for few minutes before serving.

Items in box