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Veggie Pizza

Veggie Pizza

Total: Rs.0


Amul Cheese Slices
1 1/4 Cup
Agro Fresh Black Pepper
1 Pinch
Onion Diced
1 Number
Dabur Hommade Tomato Puree
6 Ounce
Tomato Diced
15 Ounce
Del Monte Extra Virgin Olive Oil
1 Tablespoon
1 Number
Tata Salt
1 Teaspoon
Keya Oregano Freeze Dried
1 Tablespoon
Trust Classic Super Fine Sugar
1 Tablespoon
Zero G Lite Maida All Purpose Superfine Flour Gluten Free Nutritious Alternatives
3 Cup
Eagle Active Dry Yeast
2 Teaspoon

Preperation steps

  1. Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.

  2. Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.

  3. Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.

  4. Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.

  5. Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.

  6. Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.

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