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Vermicelli Upma

Vermicelli Upma

Total: Rs.0


Tata Salt
1 Pinch
Green Chilly Chopped
6 Number
Amira Organic Mustard Seeds
1/2 Teaspoon
Agro Fresh Urad Dal Black Split
2 Teaspoon
Nut Rich Vegetable Oil
8 Tablespoon
Coriander Leaves Cut
2 Tablespoon
Eastern Rasam Powder
1/2 Teaspoon
Tomato Diced
1/2 Cup
Capsicum Diced
1/2 Cup
Carrot Local
1/2 Cup
Onion Thin Sliced
1/2 Cup
Bambino plain Vermicelli
1.5 Cup

Preperation steps

  1. Heat oil in a shallow pan, and add the urad dal and mustard seeds. When the seeds start to splutter, add the add green chillies, ginger, curry leaves, and onions, bell-peppers, and carrots, along with some salt.

  2. Cover and cook for 3-4 minutes on low heat, stirring occasionally, until onions become translucent, and other vegetables are cooked.

  3. Add the tomatoes and peas and saute for 2 minutes. Then add the water, and cover. When the water comes to a boil, add some more salt, cilantro leaves, and rasam powder, and vermicelli.

  4. Cover and cook the vegetable vermicelli upma on low heat for 5-7 minutes, stirring occasionally. Remove the lid and cook for 2 more minutes until all the water evaporates.

  5. Serve the vegetable vermicelli upma hot and either plain or with chutney powder or pickle of your choice.

Items in box